SOME FUNDAMENTAL ASPECTS AFFECTING THE PROCESSING OF POMEGRANATE JUICE

EFFECT OF PROCESSING CONDITIONS ON PROPERTIES OF POMEGRANATE SYRUP

PRODUCTION OF CONCENTRATED APRICOT AND PEACH JUICES.

STUDIES ON AROMA COMPOUNDS OF APRICOT - CARROT NECTAR

EFFECT OF PRE-HARVEST TREATMENT ON IMPROVING FRUIT QUALITY AND STORAGE ABILITY OF APRICOTS

FRUIT SET AND QUALITY OF 'CANINO' APRICOT FRUITS AS AFFECTED BY SPRAYING WITH YEAST, GROWTH REGULATORS AND MICRONUTRIENTS

EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES

EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE

EFFECT OF PASTEURIZATION AND STORGE ON FLAVOUR OF APPLE AND KIWIFRUIT BLEND JUICE

EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS.