EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES

PRODUCTION OF TOMATO POWDER AND DRIED SLICES FOR USE IN SOME FOODSTUFFS

EFFECT OF SOME EDIBLE COATING MATERIALS ON QUALITY AND POSTHARVEST ROTS OF CHERRY TOMATO FRUITS DURING COLD STORAGE

Effect of Storage on Bioactive Compounds of Tomato And Its Products

METHODS OF DRYING OF TOMATO SLICES AND THE EFFECT OF THE USING OF ITS POWDER ON THE PRODUCTION AND CHARACTERISTICS OF EXTRUDED SNACKS

IMPACT OF OSMOTIC DEHYDRATION ON QUALITY OF TOMATO SLICES

EFFECT OF SOME ACTIVE MODIFIED ATMOSPHERE TREATMENTS ON QUALITY OF TOMATO (Solanum lycopersicum L.) FRUITS DURING COLD STORAGE AND SHELF LIFE PERIODS

Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage

EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: I- EFFECTS ON MARKETING VISUAL QUALITY AND SHELF-LIFE

EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES