ETHYLENE-BIS- DITHIOCARBAMATES RESIDUES IN SOME FOOD AND THE POTENTIAL RISK FOR EGYPTIAN CONSUMERS

MONITORING AND RISK EXPOSURE STUDIES OF SOME PESTICIDE RESIDUES DETECTED IN EGYPTIAN FRUIT AND VEGETABLES

Monitoring of Pesticide Residues in Cucumber Samples Marketed in Egypt

MONITORING OF PESTICIDE RESIDUES IN DATES PRODUCED FROM DIFFERENT AREAS OF EGYPT

MONITORING OF PESTICIDE RESIDUES IN SOME ENVIRONMENTAL ELEMENTS AT MENOFIA GOVERNORATE, EGYPT

RISK EXPOSURE ASSESSMENT OF SOME PESTICIDE RESIDUES DETECTED IN FRUIT AND VEGETABLES COLLECTED FROM DIFFERENT EGYPTIAN LOCAL MARKETS DURING 2008

DIETARY EXPOSURE OF EGYPTIAN CUSTOMERS TO PESTICIDES RESIDUES AND CONTAMINANTS IN SOME FOOD ITEMS

LEVELS OF ORGANOPHOSPHATE AND PYRETHROID RESIDUES IN SOME EGYPTIAN FRUITS AND VEGETABLES AND THEIR DIETARY EXPOSURE

METHOD VALIDATION OF DITHIOCARBAMATES RESIDUES ON SOME EGYPTIAN COMMODITIES USING GC-MASS INSTRUMENT

MONITORING AND RISK ASSESSMENT OF PESTICIDE RESIDUES IN SOME LOCALLY FRUITS PRODUCED IN MINIA GOVERNORATE, EGYPT