Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry

FUNGI ASSOCIATED WITH FRUIT-ROTS OF FRESH STRAWBERRY PLANTATIONS AND SOME TRIALS OF THEIR CONTROL

Impact of pre and post-harvest treatment with chemicals preservatives on Botrytis gray rot disease and fruit quality of strawberry

Effect of Pre-Harvest Application of Salicylic Acid on Strawberry Growth and Resistance Against Gray Mold Disease

Potential of Bioagents Application Pre-Harvest Strawberry on Fruit Rots and Quality under Storage Conditions

EFFECT OF SOME RESISTANCE INDUCERS AND THE FUNGICIDE TELDOR 50% IN CONTROLLING STRAWBERRY GRAY MOULD CAUSED BY Botrytis cinerea

Efficacy of some Biological Control Treatments on Grey Mold Disease (Botrytis cinerea) of Strawberry Fruits

Application of Certain Compounds to Manage Postharvest Gray Mold Caused by Botrytis cinerea and Enhancing Strawberry Fruits Quality

EFFECT OF FOOD PROCESSING ON RESIDUES OF DINICONAZOLE, ETOXAZOLE AND IMIDACLOPRID IN STRAWBERRY FRUITS

CONTROL OF GREY MOULD ON SOME HORTICULTURAL CROPS WITH FilM FORMING POLYMERS