QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE

Production and quality evaluation of hot smoked grass carp (Ctenopharyngodon idella) fillets stored at 4±1°C

Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage

Quality attributes of artificial dried and dried salted Sand smelt fish (Atherina boyeri)

QUALITY ASSURANCE OF SOME FATTY FISHES

Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella)

Assessing the quality of tilapia fillets (Oreochromis niloticus) and the impact of frozen storage periods on their chemical composition.

Changes in the nutritional value of the smoked grass carp fillets during refrigerator storage

Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage

Quality of Surimi produced from aquacultured grass carp "Ctenopharyngodon idellus" during frozen storage