Tomorrow Taste Comes Today: Exploring Customers' Intention to Buy 3D Printed Food in Egyptian Restaurants

Impact of Internal and External Factors on the Purchasing Behaviour of Customers in the Hotel Industry Context: Does 3D-Printed Food Matter?

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

Exploring Tourist’s Preferences for Traditional Food: Case Study Nubian Traditional Food

Factors Influencing Customers' Behavior toward Eating Healthy Food in Restaurants at Minia Governorate in Egypt

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Food Tourism and Its Impact on Attracting Customers to The Egyptian Hospitality Sector

Patterns and Determinants of Egyptian Consumption of Meat and Fish

The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt