Effect of Nitrogen Fertilization Levels on Bio-ethanol Production of Sweet Sorghum Varieties
Last updated: 01 Feb 2025
10.21608/ajar.2024.276691.1337
Sweet sorghum varieties, Nitrogen fertilization, bio-ethanol
Mostafa
Khalil
K.
Sugar Crops Research Institute, Agriculture Research Center, Giza, Egypt.
mostafa.k.kotb.77@gmail.com
الجيزة
Mahmoud
Osman
S.
Department of Agronomy, Faculty of Agriculture, AL-Azhar university, Cairo Egypt.
El-Sayed
Mesbah
A.
Department of Agronomy, Faculty of Agriculture, AL-Azhar university, Cairo Egypt.
Eid
Abd- EL Fatah
F.
Department of Agronomy, Faculty of Agriculture, AL-Azhar university, Cairo Egypt.
49
1
48505
2024-06-01
2024-03-13
2024-06-01
26
32
1110-1563
2786-0051
https://ajar.journals.ekb.eg/article_353032.html
http://journals.ekb.eg?_action=service&article_code=353032
3
Original Article
929
Journal
Al-Azhar Journal of Agricultural Research
https://ajar.journals.ekb.eg/
Effect of Nitrogen Fertilization Levels on Bio-ethanol Production of Sweet Sorghum Varieties
Details
Type
Article
Created At
24 Dec 2024