Methods For Detecting Butter Adulteration

Development of A Protocol Based on Classic and Modern Techniques for Detection of Shortening and Hydrogenated Palm Kernel Oil Addition to Buffalo’s Milkfat

DETECTION OF ADULTERATION IN MILK AND SOME DAIRY PRODUCTS

A STUDY ON DETECTION OF ADULTERATION IN MILK AND SOME MILK PRODUCTS

RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: 2- THE.USE OF THE CHANGES IN MILK FAT RHEOLOGICAL PROPERTIES FOR DETECTING ITS ADUL TERATtON

DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES

DETECTION OF LARD ADULTERATION IN PURE BEEF TALLOW

PHYSICOCHEMICAL EVALUATION OF COOKING BUTTER AND HYDROGENATED OILS

DETERMINATION OF UNSAPONIFIABLE MATTERS TO DIFFERENTIATE BETWEEN ANIMAL FAT AND HYDROGENATED VEGETABLE OIL

Production of Ras Cheese Analogue by Partially or Totally Substitution of Milk Fat with Palm Oil