Chemical composition of rosemary leaves and black cumin seeds

Antimicrobial Activity of Some Spices and Herbs Essential Oils

INHIBITORY EFFECTS OF ESSENTIAL OILS OF SOME WILD MEDICINAL PLANT SPECIES ON ACTIVITY OF SOME PATHOGENIC FUNGI

Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Suppressive effect of some essential oils on controlling basal rot disease and biochemistry of garlic cloves

Bio-chemical studies on some essential oils as anti – microbial and anti – oxidant agents

Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil

Effect of Different Drying Methods on Essential Oil and Antioxidant Activity (DPPH%) of Some Aromatic Plants

IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS