EFFECT OF DIETARY PHYTOBIOTICS BLEND (TURMERIC, GARLIC, GINGER AND CLOVE) ON GROWTH PERFORMANCE, CARCASS YIELD, HAEMATOLOGY AND SERUM BIOCHEMISTRY OF RABBITS
Last updated: 24 Dec 2024
10.21608/ejrs.2024.346886
Rabbit, Growth performance, carcass, haematology and serum
Okanlawon
Olusegun
Eden
Federal university of agriculture Abeokuta. Nigeria
edenokanlawon@gmail.com
Ibadan
K.
Bello
Institute of Food Security, Environmental Resources and Agricultural Research,Nigeria
Nigeria
O.
Akinola
Department of Animal Production and Health, Faculty of Agricultural Science, Federal University of Agriculture Abeokuta, Nigeria
Agriculture Abeokuta, Nigeria
A.
Adeola
2-Institute of Food Security, Environmental Resources and Agricultural Research,
Nigeria
34
1
45658
2024-01-01
2024-03-22
2024-01-01
35
46
1110-2594
2682-3330
https://ejrs.journals.ekb.eg/article_346886.html
https://ejrs.journals.ekb.eg/service?article_code=346886
346,886
Original Article
868
Journal
Egyptian Journal of Rabbit Science
https://ejrs.journals.ekb.eg/
EFFECT OF DIETARY PHYTOBIOTICS BLEND (TURMERIC, GARLIC, GINGER AND CLOVE) ON GROWTH PERFORMANCE, CARCASS YIELD, HAEMATOLOGY AND SERUM BIOCHEMISTRY OF RABBITS
Details
Type
Article
Created At
24 Dec 2024