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318949

PRODUCTIVE AND ECONOMIC EFFICIENCY OF THE OLIVE CROP IN NORTH SINAI GOVERNORATE (In Arabic)

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Last updated: 24 Dec 2024

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Abstract

The research generally aimed, to study the productive and economic efficiency of the olive crop in North Sinai Governorate during the production season 2022. The results concluded that the total production of the olive crop in the governorate reached its lowest value of about 12.02 thousand ton in 2003, while its maximum value reached about 136.80 thousand ton in 2014. The general average of the total production of the olive crop was about 52.07 thousand ton during the period (2001-2022). By studying indicators of economic efficiency, it was found that the coefficient of economic efficiency of the productive elements, human labor, municipal fertilizer, fungicides and insecticides, nitrogen fertilizer, and the number of hours of mechanical work, amounted to about 6.22, 7.08, 7.43, 3.64, 5.54, it is more than one, this can be explained by the fact that there is an inefficiency in synthesizing the use of these elements and that producers can increase their production by expanding the use of these elements. The study also found that the general average of the total costs amounted to about 14.87 thousand LE/feddan, which is equivalent to about 4.30 LE/kg of the olive crop. The study also concluded that the optimal size of production was about 4.58 ton/feddan, While the Maximum size of profits amounted to about 6.48 ton/feddan, It is more than the actual production, which is about 3.46 ton/feddan, meaning that there is a lost income of about 9.77, 18.65 thousand LE, respectively, compared to the optimal size and the profit-maximizing size. By studying profitability margins and indicators of economic efficiency, it was found that the net return, return above variable costs, value added, return ratio to costs, profitability of the spent LE, product profit margin, relative profitability, and economic efficiency amounted to about 19.73 thousand LE, 26.32 thousand LE, 22.53 thousand LE, 2.33, 132.98%, 57.02%, 74.96%, 1.52.
Conclusively, the research recommends that the area of one farm in North Sinai Governorate should not be less than 5 feddan in order to maximize the efficiency of using resources, achieve high economic efficiency, and benefit from abundant production.
  
 

DOI

10.21608/jpd.2023.318949

Keywords

Olive crop, economic efficiency, productive efficiency, North Sinai, Egypt

Authors

First Name

Enjy

Last Name

Mahmoud

MiddleName

-

Affiliation

Department of Economics and Agricultural Extension, Faculty of Technology and Development - Zagazig University, Egypt

Email

enjy.15.6@gmail.com

City

Faculty of Technology and Development - Zagazig University, Egypt

Orcid

-

First Name

Hazem

Last Name

Al Khashab

MiddleName

-

Affiliation

Department of Economics and Agricultural Extension, Faculty of Technology and Development - Zagazig University, Egypt

Email

-

City

Faculty of Technology and Development - Zagazig University, Egypt

Orcid

-

First Name

Shimaa

Last Name

Abosena

MiddleName

-

Affiliation

Department of Economics and Agricultural Extension, Faculty of Technology and Development - Zagazig University, Egypt

Email

-

City

Faculty of Technology and Development - Zagazig University, Egypt

Orcid

-

Volume

28

Article Issue

2

Related Issue

41212

Issue Date

2023-04-01

Receive Date

2023-03-15

Publish Date

2023-04-01

Page Start

105

Page End

131

Print ISSN

1110-2543

Online ISSN

2682-3322

Article File

JPD_Volume 28_Issue 2_Pages 105-131.pdf

PDF . 553.6kB

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https://jpd.journals.ekb.eg/article_318949.html

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https://jpd.journals.ekb.eg/service?article_code=318949

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Original Article

Type Code

867

Publication Type

Journal

Publication Title

Journal of Productivity and Development

Publication Link

https://jpd.journals.ekb.eg/

MainTitle

PRODUCTIVE AND ECONOMIC EFFICIENCY OF THE OLIVE CROP IN NORTH SINAI GOVERNORATE (In Arabic)

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Type

Article

Created At

24 Dec 2024