ANTIOXIDATIVE EFFECT OF ISOLATED NATURAL ANTIOXIDANTS ON THE STABILITY OF SUNFLOWER OIL DURING HEAT TREATMENTS

Improving the Thermoxidative Stability of Soybean Oil Using Some Herbal Extracts

EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.

Effect of Punicalagin as Natural Antioxidant on The Oxidative Stability of Canola Oil during Storage

A Comparative Study on Some Oils as Natural Antioxidants

BIOCHEMICAL STUDIES ON TURMERIC POWDER WITH SPECIAL REFERENCE TO ANTIOXIDANT EFFECT AND PQSSIBLE ROLES IN PROTECTION AGAINST CHEMICAL CARCINOGENESIS AND TOXICITY

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

ANTIOXIDANT AND ANTITUMOR ACTIVITY OF THYME LEAVES WATER EXTRACT

IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils