Effect of Lettuce, Marjoram and Cumin Essential Oils on the Quality and Shelf Life of Minced Meat during Refrigerated Storage

Effect of marjoram oil on the quality and shelf life of meat

Impact of some essential oils on the quality of chilled minced beef

Effect of basil essential oil on caprine meat's quality and shelf-life

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

SHELF LIFE EXTENSION OF REFRIGERATED MINCED MEAT USING SOME ESSENTIAL OILS

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

EFFECT OF OREGANO ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING ON Listeria monocytogenes OF MINCED MEAT STORED AT 5°C.

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator