Evaluation of Phytochemical Analysis for Chia (Salvia hispanica L.) and Papaya (Carica papaya L.) Seed Extracts as Antioxidant, Antifungal and Anti-aflatoxins

Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients

Evaluating the Antioxidant Properties of Chia Seed Extract in Enhancing Wound Healing.

Evaluation of Egyptian Chia (<i> Salvia hispanica </i>L.) Seeds , Oil and Mucilage as Novel Food Ingredients

Evaluation of quality attributes of chia (<i>Salvia hispanica</i>), moringa (<i>Moringa oleifera</i>) and flax (<i>Linum usitatissimum</i>) oils

Phytochemical Profiling, Cytotoxicity and Anti-inflammatory Potential of Salvia hispanica L. Seeds

The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats

EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS

Chia (Salvia hispanica L.) Seeds: Nutritional composition and biomedical applications

The Effect of Germination Process on The Characteristics of Chia (Salvia hispanica L.) Seeds