Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage

Effect of Some Food Additives on Carp Fish Nugget Quality During Frozen Storage

EFFECT OF STORAGE ON THE CHEMICAL COMPOSITION AND BACTERIOLOGICAL STATUS OF CANNED COMMON CARP

Effect of some natural antimicrobial extracts on stability of Nile tilapia (<I>Oreochromis niloticus</i>) fish products during frozen storage

Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers

Quality Evaluation of Cold Catfish Soaking with Different Herbal Extracts

IMPACT OF EDIBLE COATINGS ON CHEMICAL COMPOSITION, QUALITY CRITERIA AND SENSORY PROPERTIES OF SOME COMMON CARP FISH PRODUCTS

Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

EFFECT OF COLD AND HOT SMOKING ON PHYSIOCHEMICAL PROPERTIES OF COMMON CARP (CYPRINUS CARPIO) DURING COLD STORAGE

Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (<i>Oreochromis niloticus</i>) Fillets under Cold Storage