Assessment Of Chemical Quality Of Local Frozen cattle's Liver

Assessment of Bacterial Evaluation of imported Frozen Meat.

NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE’S LIVER

MICROBIOLOGICAL QUALITY OF FROZEN LIVER IN ASSIUT

Bacteriological quality of frozen minced meat in Menofia Governorate

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

Microbiological status of chicken cuts and its products

MICROBIAL EVALUATION OF IMPORTED FROZEN MEAT SOLD IN MARKETS

IMPACT OF DISPLAY AND HANDLING ON THE CHEMICAL AND MICROBIAL CONTENT OF BEEF FROZEN LIVER

Prevalence of some pathogenic microorganisms in cattle carcasses