The efficiency of citrus peel powders in improvement of meat quality during chilled storage

Assessment of pomegranate peel powder on microbial contamination of sausages

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

THE POTENTIAL OF THE STARCHY RED ONION PEELS EXTRACT AS AN EDIBLE COATING FOR IMPROVING QUALITY AND SHELF LIFE OF CHILLED BEEF KOFTA

EFFECT OF DIFFERENT CONCENTRATION OF POMEGRANATE PEEL AND SEED EXTRACT ON SOME CHEMICAL, PHYSICAL TRAITS AND SENSORY EVALUATION OF KARADY SHEEP MEAT DURING DIFFERENT FROZEN STORAG

Improvement quality of minced meat using some essential oils

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Synergic Effect of Natural Herbal Spices on The Quality of Refrigerated Beef Kofta