Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Antibacterial efficiency of both natural and chemical compounds in minced meat

The effect of different disinfectants against some food poisoning bacteria at abattoir level

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Efficacy of Olive Leaves Extract on the Survival Pattern of Salmonella Typhimurium and Staphylococcus Aureus in Minced Meat