Evaluating the efficacy of some plant extracts in enhancing the quality of chilled Japanese shrimp (Marsupenaeus japonicus) and controlling histamine formation. - Egyptian Knowledge Bank - troweb

323335

Evaluating the efficacy of some plant extracts in enhancing the quality of chilled Japanese shrimp (Marsupenaeus japonicus) and controlling histamine formation.

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

Potential role of certain herbal extracts in reducing toxic histamine and improving the quality of chilled tuna finger

Article

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Article

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Article

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.

Article

Soybean 11S globulin spray boosts chilled shrimp shelf-life, physicochemical, and sensory attributes beyond twelve days

Article

Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Article

Trials for controlling of biogenic amines in fish products

Article

Determination of histamine level in frozen fish in relation to bacterial contamination

Article

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

Article

Novel approaches with acetic acid, liquid smoke, and Lactobacillus rhamnosus for mitigating some heavy metals in Nile fish.