Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Antibacterial efficiency of both natural and chemical compounds in minced meat

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.

Impact of using some essential oils on sensory acceptability and Aeromonas hydrophila contamination of Nile tilapia fish fillet during refrigeration storage

Synergic Effect of Natural Herbal Spices on The Quality of Refrigerated Beef Kofta

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet

Potential role of certain herbal extracts in reducing toxic histamine and improving the quality of chilled tuna finger

Essential oils as microbial reductant

Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils