Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

Patients’ Evaluation of Causes of Hospital Food Waste in Surgical Wards

Managing Food Waste: What Happens After Food Waste Generation In Hotels?

Food safety and hospital management

Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction

Antecedents and Consequences of Food Quality in Egyptian Healthcare

The Factors Affecting Guests’ Consumption Behaviors toward Open Buffets to Avoid Food Leftovers in Sharm El Sheikh Hotels

Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants

The Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants