Response of immature and mature embryos of modern Egyptian commercial durum (<i>Triticum durum </i> Desf.) and bread wheat (<i>Triticum aestivum</i> L.) for in Vitro culture
Last updated: 24 Dec 2024
10.21608/jmr.2024.266687.1121
Wheat, 2,4-Dichlorophenoxyacetic Acid, immature embryos, Mature embryos
Gehad
Shaheen
Department of Genetics, Faculty of Agriculture,El-Minia University, El-Minia, Egypt
gehad.shahin81@agr.s-mu.edu.eg
Egypt
0009-0002-9559-8289
Kasem
Ahmed
Zaki
Department of Genetics, Faculty of Agriculture,El-Minia University, El-Minia, Egypt
k.z.ahmed@minia.edu.eg
Egypt
Sayed
Osman
Abdel-Maksoud
Department of Genetics, Faculty of Agriculture,El-Minia University, El-Minia, Egypt
sayed.osman@minia.edu.eg
Egypt
Abdel-Raheem
Abdel-Raheem
Tawfeek
Department of Genetics, Faculty of Agriculture, Minia University
drelrefaii@mu.edu.eg
El Minia
6
2
48875
2024-07-01
2024-01-30
2024-07-01
83
91
2636-3909
https://jmr.journals.ekb.eg/article_363529.html
https://jmr.journals.ekb.eg/service?article_code=363529
5
Original Article
777
Journal
Journal of Modern Research
https://jmr.journals.ekb.eg/
Response of immature and mature embryos of modern Egyptian commercial durum (<i>Triticum durum </i> Desf.) and bread wheat (<i>Triticum aestivum</i> L.) for in Vitro culture
Details
Type
Article
Created At
24 Dec 2024