Effect of vitamin E, Selenium and Spirulina on oxidative stress and some biochemical parameters in growing calves
Last updated: 03 Jan 2025
10.21608/svu.2023.191349.1257
Haptoglobin, transportation, MDA, TAC, SOD & CAT
Adel El-Sayed Ahmed
Mohamed
Division of Clinical Laboratory Diagnosis, Department of Animal Medicine, Faculty of Veterinary Medicine, South Valley University, Qena, Egypt
adel.mohamed@yahoo.com
Mahmoud Mohamed Arafa
Mohamed
Department of Biochemistry, Animal Health Research Institute, Agriculture Research Center, Dokii, Egypt
dr.arafamm@yahoo.com
cairo
Fatma Ahmed
Khalifa
Division of Infectious Diseases, Animal Medicine Department, Faculty of Veterinary Medicine, South Valley University, Qena, Egypt
fa.fatma@vet.suv.edu.eg
Doaa Farag
Hassan
Department of Biochemistry, Animal Health Research Institute, Agriculture Research Center, Sohag, Egypt
doaafarag570@yahoo.com
6
2
40541
2023-06-01
2023-03-22
2023-06-01
70
87
2535-1826
2535-1877
https://svu.journals.ekb.eg/article_304085.html
https://svu.journals.ekb.eg/service?article_code=304085
304,085
Research article
712
Journal
SVU-International Journal of Veterinary Sciences
https://svu.journals.ekb.eg/
Effect of vitamin E, Selenium and Spirulina on oxidative stress and some biochemical parameters in growing calves
Details
Type
Article
Created At
24 Dec 2024