Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

EFFECT OF ESSENTIAL OILS ON CHEMICAL AND BACTERIOLOGICAL QUALITY OF CHICKEN BURGER.

Effect of some essential oils against Aeromonas hydrophila artificially inoculated into raw Nile Tilapia fish fillets during refrigeration storage.

Antibacterial Activity of Essential Oils of Inula viscosa against Some Multi-Resistant Pseudomonas aeruginosa ATCC 27853 and Staphylococcus aureus ATCC 25923

Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

THE EFFECT OF SOME NATURAL PLANT OILS ON THE ISOLATED MOULD SPECIES FROM SOME MEAT PRODUCTS

A study of phytochemical screening and antibacterial effect of some methanolic plant extracts on Pseudomonas aeruginosa

Antibacterial Activity of Some Essential Plant Oils Against Opportunistic Pathogenic Bacteria