Vegetative Growth and Nutritional Status of Pear as Influenced by Putrescine, Glycine Betaine and Some Micronutrients
Last updated: 24 Dec 2024
10.21608/eajbsh.2023.331335
Pyrus communis, nutrition, Macronutrients, chlorophyll content
Aly
M.
M.A.
Plant Production Department (Horticulture - Pomology), Faculty of Agriculture, Saba Basha, Alexandria University, Alexandria, Egypt.
Egypt
Nagwa,
Abd El-Megeed
A.
Horticulture Research Institute, Agriculture Research Center (ARC), Giza, Egypt.
Egypt
Mahmoud
Ismail
A.
Horticulture Research Institute, Agriculture Research Center (ARC), Giza, Egypt.
Egypt
Walid
Mosa
F.A.
Plant Production Department (Horticulture - Pomology), Faculty of Agriculture, Saba Basha, Alexandria University, Alexandria, Egypt.
walidmosa@alexu.edu.eg
14
2
42736
2023-12-01
2023-11-18
2023-12-24
85
93
2090-3812
2090-3820
https://eajbsh.journals.ekb.eg/article_331335.html
https://eajbsh.journals.ekb.eg/service?article_code=331335
331,335
Original Article
693
Journal
Egyptian Academic Journal of Biological Sciences, H. Botany
https://eajbsh.journals.ekb.eg/
Vegetative Growth and Nutritional Status of Pear as Influenced by Putrescine, Glycine Betaine and Some Micronutrients
Details
Type
Article
Created At
24 Dec 2024