MICROBIOLOGICAL EXAMINATION OF SOFT CHEESES MANUFACTURED IN MINIA CITY

APPLIED STUDY OF MICROBIOLOGICAL HAZARDS IN RAW MILK SOFT WHITE CHEESE IN EGYPT

Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses

ENTEROBACTERIACEAE IN EGYPTIAN SOFT CHEESE AND THEIR PUBLIC HEALTH SIGNIFICANCE

Detection of some microorganisms of public health hazards in cheese

Mould contamination of some Egyptian cheese

The bacteriological status of retail cheese in Zagazig city, Egypt

Monitoring some pathogenic bacteria in water and fish of Lake Qaroun

Some studies on the occurrence of yersinia microorganisms in raw milk and some soft cheeses sold in alexandria governorate

Monitoring of some Pathogenic bacteria in Nile fish