Physiological Impacts of Some Food Additives on Honeybee Workers (Apis mellifera L.)
Last updated: 03 Jan 2025
10.21608/eajbsa.2023.318393
Honeybee, glands development, Protease activity, protein titers, abdominal lipid content
Mashal,
F.,
T.
Department of Plant Protection, Faculty of Agriculture, Benha University, Moshtohor, Qalyubia, 13736, Egypt
Egypt
Omar
E.,
R.
Department of Plant Protection, Faculty of Agriculture, Benha University, Moshtohor, Qalyubia, 13736, Egypt
Egypt
Khattab
.M.
M.
Department of Plant Protection, Faculty of Agriculture, Benha University, Moshtohor, Qalyubia, 13736, Egypt
Egypt
Elhosseny
N.
E.
Department of Plant Protection, Faculty of Agriculture, Benha University, Moshtohor, Qalyubia, 13736, Egypt
elhossenynowar@fagr.bu.edu.eg
Egypt
https://orcid.org/00
16
3
42825
2023-08-01
2023-08-21
2023-09-25
63
79
1687-8809
2090-0813
https://eajbsa.journals.ekb.eg/article_318393.html
https://eajbsa.journals.ekb.eg/service?article_code=318393
318,393
Original Article
667
Journal
Egyptian Academic Journal of Biological Sciences. A, Entomology
https://eajbsa.journals.ekb.eg/
Physiological Impacts of Some Food Additives on Honeybee Workers (Apis mellifera L.)
Details
Type
Article
Created At
24 Dec 2024