Production of a healthy yoghurt drink fortified with persimmon fruits

Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon)

Production of Functional Drinking Yoghurt Supplemented with Strawberry and Berry Fruits.

MANUFACTURE OF YOGHURT DRINK SUPPLEMENTED WITH CARROT AND GUAVA PULPS

Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt

PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD.

Production of a Functional Yogurt Drink Enriched with Black Rice Beverage

Production of Fruit Flavored Probiotic Rice Milk Beverage

Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves

QUALITY IMPROVEMENT OF YOGHURT DRINK BY USING SOME MODERN APPLICATIONS : 1- Utilization of Sweet Whey and Some Dried Milk Products in Manufacture of Yoghurt Drink