Fat quality of fish roes and caviars collected from different supermarkets in Alexandria governorate

Assessment of nutritional value and sensory quality of salted roes of catfish Clarias gariepinus

Quality Characteristics of Common Carp Fish Pastirma

Quality of Surimi produced from aquacultured grass carp "Ctenopharyngodon idellus" during frozen storage

DEVELOPMENT OF SENSORY SCORING SCHEMES FOR FARM-RAISED FISH (TILAPIA NILOTICA AND BAGRUS BAYAD)

QUALITY ASSURANCE OF SOME FATTY FISHES

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

A comparison on the commercial quality of some seafood on the basis of their percent edibility

QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS

SANITARY CONDITION OF FRESH FISH FILLETS