QUALITY PARAMETERS AND NUTRITIVE VALUE OF WILD AND CULTURED NILE TILAPIA SOLD IN ASSIUT CITY, EGYPT

Assessing the quality of tilapia fillets (Oreochromis niloticus) and the impact of frozen storage periods on their chemical composition.

Changes in Sensory and Microbiological Quality Indices of Nile Tilapia (Oreochromis niloticus) and Grey Mullet (Mugil cephalus) During Ice Storage

Quality Changes and Microbial Load of Marinated Tilapia (Oreochromis niloticus) Stored at Refrigeration Temperature

BIOCHEMICAL ANALYSIS, HAEMATOLOGICAL PROPERTIES AND CARCASS COMPOSITION OF NILE TILAPIA (Oreochromis niloticus) REARED IN DIFFERENT LEVELS OF SEWAGE WATER

SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

Effect of Harvesting Techniques and Refrigerated Storage on the Quality of Nile Tilapia (Oreochromis niloticus) Fillets

Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt

SANITARY CONDITION OF FRESH FISH FILLETS

ANTIBIOGRAM OF SOME BACTERIA CONTAMINATING TILAPIA FISH AT EL-MANZALA LAKE IN PORT - SAID GOVERNORATE.