DETECCTION OF ENTEROTOXOGENIC CLOSTRIDIUM PERFRINGENS TYPE A IN CAMEL MEAT

CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS OF CAMEL ORIGIN WITH PARTICULAR REPERENCE TO "PROTEIN A"

Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

Occurrence of enterobacteriaceae in fresh camel meat with special reference to salmonellae

BIOLOGICAL DETECTION OF CLOSTRIDIUM PERFRINGENS ENTEROTOXIN ORIGINATED FROM CAMEL (CAMELUS DROMEDARIUS) ENTEROTOXAEMIA

STUDIES ON SOME SALMONELLA SEROVARS ISOLATED FROM SLAUGHITERED IMPORTED CAMELS

OCCURRENCE OF SOME ENTERIC PATHOGENS IN RAW MILK AND SOME DAIRY PRODUCTS

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY