Bacteriological evaluation of freshly slaughtered chicken carcasses

Bacteriological assessment of freshly slaughtered chicken and a trial for Improvement

Surveillance On ESβLS Salmonella Serovars In Chickens

MICROBIAL QUALITY OF CHICKEN BROILER CARCASSES

Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern

Assessment of Bacterial Evaluation of imported Frozen Meat.

BACTERIAL CONTAMINATION OF CHICKEN MEAT

SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS

Bacteriological evaluation of half cooked chicken meat products