The Quality of Beef Cold Cuts Made of Buffalo Meat

BIOCHEMICAL DIFFERENTIATION BETWEEN FRESH AND THAWED RED BUFFALO MEAT.

Effect Of Age on Carcass Traits and Meat Quality of Broilers

INCIDENCE OF SOME ZOONOTIC AGENTS AND TUBERCULOSIS IN SLAUGHTERED BUFFALOES (BUBALUS BUBALIS)

MAJOR CHEMICAL CONSTITUENTS OF-BEEF, BUFFALO AND CAMEL'S MEAT

Meat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age

Effect of age at slaughter on carcass characteristics of Egyptian Buffaloes

QUALITY OF BUFFALOE’S MEAT INFESTED WITH SARCOCYSTIS

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

MEAT QUALITY OF EGYPTIAN BUFFALO AND FRIESIAN MALES IMPLANTED WITH ANABOLIC AGENTS