MODULATING EFFECT OF PEPPERMINT AND EUCALYPTUS OILS IN INFECTIOUS BURSAL DISEASE IMMUNOCOMPROMISED CHICKENS

EVALUATION OF ANTIVIRAL AND ANTIBACTERIAL ACTIVITY OF SOME ESSENTIAL OILS AGAINST NEWCASTLE DISEASE VIRUS, SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI

THE IN VITRO EVALUTION OF CYMBOPOGEN CITRATUS (LEMONGRASS) ESSENTIAL OIL AS POTENTIAL ANTIMICROBIAL AGENT IN POULOTRY PRODUCTS

ANTIBACTERIAL EFFECT OF CINNAMON AND OREGANIUM OILS ON MULTIDRUG RESISTANT ESCHERICHIA COLI AND SALMONELLAE ISOLATED FROM BROILER CHICKENS

THERAPEUTIC POTENTIAL OF SOME ORGANIC ACIDS AND ESSENTIAL OILS AGAINST EIMERIA SPP. ISOLATES COLLECTED FROM BROILER CHICKEN FARMS IN ASSIUT

Influence of essential oils and organic acids blend on productive performance, immune status and controlling of Clostridium perferingens infections in broiler chickens

ROLE OF ESSENTIAL OIL FOR CONTROL OF AVIAN ASPERGILLOSIS IN EXPERIMENTALLY INFECTED CHICKENS

IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS

STUDY ON ANTIBACTERIAL EFFECT OF SOME ESSENTIAL OILS ON S.EQUI AND S.ZOOEPIDEMICUS

ANTIVIRAL ACTIVITY OF SOME CHEMICAL DISINFECTANTS AGAINST SOME POULTRY PATHOGENIC VIRUSES II. CELO-VIRUSS.