DETECTION OF DIFFERENT BACTERIA CAUSING DECREASE HATCHABILITY IN TURKEY EGGS
Last updated: 03 Jan 2025
10.21608/vmjg.1999.371416
MONA
SHAKER
Mycoplasma Department Animal Health Research Institute, Dokki, Giza
SOAD
ABD EL-AZIZ
Poultry Disease Department Animal Health Research Institute, Dokki, Giza
47
4
49550
1999-10-01
2024-08-01
1999-10-01
467
475
1110-1423
2537-1045
https://vmjg.journals.ekb.eg/article_371416.html
https://vmjg.journals.ekb.eg/service?article_code=371416
371,416
Original Article
544
Journal
Veterinary Medical Journal (Giza)
https://vmjg.journals.ekb.eg/
DETECTION OF DIFFERENT BACTERIA CAUSING DECREASE HATCHABILITY IN TURKEY EGGS
Details
Type
Article
Created At
23 Dec 2024