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371416

DETECTION OF DIFFERENT BACTERIA CAUSING DECREASE HATCHABILITY IN TURKEY EGGS

Article

Last updated: 03 Jan 2025

Subjects

-

Tags

Avian diseases / production

Abstract

A total of 360 eggs collected from turkey farms, sacrificed from low fertility and low hatchability, were examined for both Mycoplasma and egg borne bacterial diseases. Fresh fertile eggs revealed the recovery of Mycoplasma meleagridis (50 %) and Salmonella typhimurium (20 %). From non-fertile eggs, Mycoplasma iowave (50 %), Mycoplasma gallopavonis (25%) were isolated. No bacteria were recovered from the non-fertile eggs. From dead embryos several Mycoplasma species were isolated viz., Mycoplasma iowae (25%), Mycoplasma meleagridis (25 %) and Mycoplasma gallopavonis (25 %). Mixed infection with coliforms were isolated from all the internal contents of the eggs and dead embryos.      

DOI

10.21608/vmjg.1999.371416

Authors

First Name

MONA

Last Name

SHAKER

MiddleName

-

Affiliation

Mycoplasma Department Animal Health Research Institute, Dokki, Giza

Email

-

City

-

Orcid

-

First Name

SOAD

Last Name

ABD EL-AZIZ

MiddleName

-

Affiliation

Poultry Disease Department Animal Health Research Institute, Dokki, Giza

Email

-

City

-

Orcid

-

Volume

47

Article Issue

4

Related Issue

49550

Issue Date

1999-10-01

Receive Date

2024-08-01

Publish Date

1999-10-01

Page Start

467

Page End

475

Print ISSN

1110-1423

Online ISSN

2537-1045

Link

https://vmjg.journals.ekb.eg/article_371416.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=371416

Order

371,416

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

DETECTION OF DIFFERENT BACTERIA CAUSING DECREASE HATCHABILITY IN TURKEY EGGS

Details

Type

Article

Created At

23 Dec 2024