Quality Attributes of Market Egyptian beef Kofta

QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"

Synergic Effect of Natural Herbal Spices on The Quality of Refrigerated Beef Kofta

Effect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

Bacteriological quality of frozen minced meat in Menofia Governorate

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius

Effect of Different Cooking Methods on Bacteriological Quality of Meat

Bacteriological quality guides in local and imported beef and their relation to public health