UTILIZATION OF AMINO ACIDS IN NILE TILAPIA (OREOCHROMIS NILOTICUS) FRY. 1-UTILIZATION EFFICIENCY OF SYNTHETIC AMINO ACID BY NILE TILAPIA FRY

UTILIZATION OF AMINO ACIDS IN NILE TILAPIA (OREOCHROMIS NILOTICUS) FRY. 2-RESPONSE OF NILE TILAPIA FRY TO DIETARY ESSENTIAL AMINO ACIDS DEFICIENCY.

APPARENT PROTEIN DIGESTIBILITY AND AMINO ACID AVAILABILITIES OF DIETARY FISH MEAL, SOYBEAN MEAL AND FULL FAT SOYBEAN IN THE NILE TILAPIA OREOCHROMIS NILOTICUS FINGERLINGS.

GROWTH RESPONSE OF NILE TILAPIA FRY (OREOCHROMIS NILOTICUS) FED DIETS CONTAINING DIFFERENT LEVELS OF PROTEIN.

EFFECT OF SOME ORGANIC ACIDS AND ORGANIC SALT BLENDS ON GROWTH PERFORMANCE AND FEED UTILIZATION OF NILE TILAPIA, (OREOCHROMIS NILOTICUS)

EFFECT OF FEEDING NILE TILAPIA FINGERLINGS TWO ESSENTIAL AMINO ACIDS (LYSINE AND ARGININE) SUPPLEMENTED WITH (FISH OIL AND SUNFLOWER OIL) ON: 1- GROWTH PERFORMANCE, FEED UTILIZAT

EFFECT OF DIFFERENT DIETARY CRUDE PROTEIN LEVELS SUPPLEMENTED WITH GRADED LEVELS OF FLAVOMYCIN ON GROWTH PERFORMANCE OF NILE TILAPIA FRY AND THEIR UTILIZATION OF DIFFERENT NUTRIEN

DIGESTIBILITY OF FISH SILAGE AND FISH MEAL BY NILE TILAPIA (OREOCHROMIS NIIOTICUS)

EFFECT OF PROTEIN LEVEL AND HAPA EXCHANGE TIMES ON GROWTH PERFORMANCE AND PROFITABILITY OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FRY DURING SEX REVERSAL STAGE IN COMMERCIAL HATCHE

Nutritional studies on brewer dried grains as an alternative protein source for Nile tilapia (Oreochromis niloticus) diets