Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Effect of marjoram oil on the quality and shelf life of meat

Quality and safety assessment of locally produced marinated chicken shish

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Synergic Effect of Natural Herbal Spices on The Quality of Refrigerated Beef Kofta

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Improvement quality of minced meat using some essential oils

Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city