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312378

Production of Processed Cheese Spreads Containing Low Sodium Phosphate

Article

Last updated: 03 Jan 2025

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-

Tags

Food Science Technology

Abstract

Traditional emulsifying salts used in processed cheesemaking contain high concentrations of sodium and phosphorus, which may represent a health threat to some individuals, especially those with chronic kidney and liver diseases. Therefore, it is urgent to search for safe alternatives to commercial phosphate-containing emulsifiers to be used in the manufacture of low-phosphorus processed cheese spread (LP-PCS).

DOI

10.21608/alexja.2023.312378

Authors

First Name

ELSayed

Last Name

ELSayed

MiddleName

Abdo

Affiliation

Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University

Email

-

City

-

Orcid

-

First Name

Mokhtar

Last Name

Yousef

MiddleName

Ibrahim

Affiliation

Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University

Email

-

City

-

Orcid

-

First Name

Ehab

Last Name

Kheadr

MiddleName

Essa

Affiliation

Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University

Email

-

City

-

Orcid

-

First Name

Eman

Last Name

El Dakhakhny

MiddleName

Abdel Hamid

Affiliation

Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University

Email

-

City

-

Orcid

-

First Name

Khaled

Last Name

El Saadany

MiddleName

-

Affiliation

Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University

Email

-

City

-

Orcid

-

Volume

68

Article Issue

2

Related Issue

42388

Issue Date

2023-06-01

Receive Date

2023-06-15

Publish Date

2023-06-30

Page Start

113

Page End

119

Online ISSN

2535-1931

Article File

ALEXJA_Volume 68_Issue 2_Pages 113-119.pdf

PDF . 1.1MB

Link

https://alexja.journals.ekb.eg/article_312378.html

Detail API

https://alexja.journals.ekb.eg/service?article_code=312378

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5

Publication Type

Journal

Publication Title

Alexandria Journal of Agricultural Sciences

Publication Link

https://alexja.journals.ekb.eg/

MainTitle

Production of Processed Cheese Spreads Containing Low Sodium Phosphate

Details

Type

Article

Created At

23 Dec 2024