EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA.

Sanitation Improvement of Micro-Scale Dairy Enterprises and Upgrading the Bacteriological Quality of their Products through Application of In-Plant Control

HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt

Feed industry in Palestine

MICROBIAL HAZARDS ASSESSMENT DURING WHITE CHEESE PRODUCTION IN A TRADITIONAL DAIRY PLANT

IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM ON UF WHITE CHEESE PRODUCTION LINE

Habilitation of date factories to international food quality and safety standards

Dairy production system assessment in Aswan Governorate

Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line.

Assessment of the Sustainability of Food Production Systems and Agriculture for Small Farms in Ismailia, Egypt