The Czechs' affinity for mushrooms has a rich historical background. Mushroom picking has been a long-standing tradition in the Czech areas. Mushrooms were formerly known as the "meat of the poor." The items were ubiquitous, and they were within the financial reach of everyone. Gathering mushrooms served as a vital means of sustenance throughout the period. Subsequently, it underwent a transformation into a recreational activity, and subsequently, it developed into a customary practice. This article presents a compilation of exquisite photographs of mushrooms found in different Czech forests, meticulously collected, and recorded by the authors.