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PRODUCTIVE AND PHYSIOLOGICAL TRAITS OF INSHAS LAYING HENS AS AFFECTED BY SOME ADDITIVES IN THE DIET

Article

Last updated: 03 Jan 2025

Subjects

-

Tags

Agriculture

Abstract

In this research, our main objective was to examine the impact of various additives, specifically Synbiotic (SYN), Copper sulfate (CuSO4), Yucca schidigera (YS), and Bentonite (BN), on the physiological parameters and productivity of Inshas laying hens. A total of 150 (54 week-old) hens from the Inshas local strain, were individually weighed and divided into five experimental groups with three replicates each (10 hens per group). The control group was given a basic diet (T1), while the other four groups were given the basic diet (T1) supplemented with SYN (at 0.5g/kg), CuSO4 (at 50 ppm), YS (at 0.5g/kg), or BN (at 20g/kg). After implementing these dietary treatments, hens which received SYN showed the highest number of eggs (EN), egg mass (EM), and egg production rate (EPR). Overall, the productive traits (EN, EM and EPR) significantly increased, while the feed conversion ratio significantly improved (p<0.05) for hens which received the supplemented diets (T2:T5) compared to those who only had the T1 diet. Additionally, there was a significant increase in egg weight (EW) for those which had either CuSO4 or BN added to their diet. The inclusion of YS or BN in the diet also resulted in a significant increase in yolk weight (%), while SYN or CuSO4 led to an increase in albumen weight (%). Despite variations in dietary treatments, there were no notable discrepancies in the percentage and thickness of eggshells. Conversely, including SYN led to a decrease in yolk weight (%) as opposed to the control group. Generally, there were no significant differences in egg quality among groups with different additives, except for the significantly higher yolk and shell weight percentages in the control group. Hens on a diet supplemented with CuSO4 had increased levels of total plasma protein (TP), while those on SYN had increased levels of both albumin (Alb) and total antioxidant capacity (TAC). However, the highest levels of plasma globulin (GLO) were observed in hens on a diet with BN, when compared to other treatments and the control. The addition of CuSO4 to the diet redounded in a significantly higher H/L ratio compared to other treatments and the control. We recommend the use of additives in the feed such as synbiotics for positive effects on egg production, to improve egg quality; and copper sulphate to improve some chemical and immunological characteristics in blood parameters.
Key words: Feed additives; productive performance; egg quality; blood parameters

DOI

10.21608/jes.2024.222502.1574

Keywords

Feed additives, productive performance, egg quality, blood parameters

Authors

First Name

Mahenaz S. I.

Last Name

Ibrahim

MiddleName

-

Affiliation

Animal production research institute - Agricultural research center- Giza- Egypt

Email

mahenaz.samy@iesr.asu.edu.eg

City

القاهره

Orcid

-

First Name

Amina, A.

Last Name

Salem

MiddleName

-

Affiliation

Animal Production Research Institute, Agricultural Research Center, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

IIbrahim,

Last Name

EL-Wardany

MiddleName

-

Affiliation

Poultry Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.

Email

-

City

-

Orcid

-

First Name

Nematallah, G.

Last Name

EL-Dien

MiddleName

-

Affiliation

Poultry Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.

Email

-

City

-

Orcid

-

First Name

Ayman. M.

Last Name

Hassan

MiddleName

-

Affiliation

Poultry Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.

Email

-

City

-

Orcid

-

First Name

Abd El-Rahman. Y.

Last Name

Mohamed

MiddleName

-

Affiliation

Poultry Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.

Email

-

City

-

Orcid

-

Volume

53

Article Issue

2

Related Issue

46310

Issue Date

2024-02-01

Receive Date

2023-07-19

Publish Date

2024-02-01

Page Start

539

Page End

558

Print ISSN

1110-0826

Online ISSN

2636-3178

Link

https://jes.journals.ekb.eg/article_341305.html

Detail API

https://jes.journals.ekb.eg/service?article_code=341305

Order

341,305

Type

Original Article

Type Code

500

Publication Type

Journal

Publication Title

Journal of Environmental Science

Publication Link

https://jes.journals.ekb.eg/

MainTitle

PRODUCTIVE AND PHYSIOLOGICAL TRAITS OF INSHAS LAYING HENS AS AFFECTED BY SOME ADDITIVES IN THE DIET

Details

Type

Article

Created At

23 Dec 2024