Climate change leads to agricultural yields of agricultural crops in Egypt in addition to an increase in the rate of evaporation and water consumption, and the investment of an archaeological study in summer on the productivity of crops in the New Valley Governorate. This study relied on the application of the descriptive and quantitative method in data processing, and the contrast of the effect of this image on an area of 70 meters and 70 degrees by 70 meters and 70 degrees by 70 meters and 70 meters by 70 meters. The productivity of the alfalfa crop, the productivity of the alfalfa crop, and the climate elements affected the productivity of the crop negatively and significantly, and then the production of wheat and peanut cultivation to limit the cultivation of alfalfa in these areas of large water needs in light of the current water shortage, and palm fruits spread in drought, and it lack the crop.