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PRODUCTIVE PERFORMANCE, DIGESTIBILITY, BLOOD PARAMETERS AND INTESTINE MICROBIOLOGY OF BROILER CHICKS AFFECTED BY PREBIOTIC, PROBIOTIC AND SYNBIOTIC ADDITION

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Last updated: 03 Jan 2025

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Abstract

The present work was deliberate to study effect of prebiotic, probiotic or combination of prebiotic and probiotic as synbiotic on productive measurements as growth and slaughter yield, digestibility of nutrients, blood indicates and some  intestinal bacterial counts of broiler chicks. A total of 120- Arbor Acres- at one day of age chicks were classified into four treatments (30 birds each). Broilers in the control clutch (T1) were fed starter and grower diet without supplementations. The second group (T2) was fed the same control added with 5.00 g (MOS) mannanoligosaccharides (as prepiotic). The third group (T3) was fed the same control diet plus 1.00 g Inviva-pro (as probiotic). Whereas, the fourth one (T4) was fed basal diet supplemented with  mixture of 5.00g mannanoligosaccharides plus 1.00 g Inviva- pro (as synbiotic) during starter and grower diet (from 1 to 20 and from 21 to 35 days old). The obtained data showed that the mean values of live body weight and body gain were highest (P < 0.05) for probiotic group (T3), feed effeciency was greatest (P < 0.05) in synbiotic group (T4) and feed intake had no significant changes among all treatments. The total count of bacteria in small and large intestine was significantly higher in treatment (T2) followed by (T3) as compared to the other treatments. Dressing yield percentage and liver weight significantly increased for broilers in T3 (probiotic) and T4 (synbiotic), respectively. There were no variances (P < 0.05) in digestibility of all nutrients for broilers in all treatments. Number of Lactobacilli in both small and large intestine was higher in all treatments than in the control (T1). In addition, The highest number of coliform was recorded in T4 (synbiotic) in small intestine with no significant differences in large intestine.. The highest values of amylase, lipase and trypsin were determined to T3 broilers. While, the highest value of chymotrypsin activity was recorded to T4 broilers. The highest (p˂0.01) total protein, globulin, triglycerides and basophils were recorded to synbiotic broilers group < strong>. In addition, probiotic group (T3) recorded the greatest values of glucose and neutrophils. Highest economic efficiency and relative economic efficiency were calculated to probiotic group.

DOI

10.21608/epsj.2023.304305

Keywords

prebiotic, probiotic, synbiotic, performance, Broilers

Authors

First Name

Maha

Last Name

Abd El Latif

MiddleName

Ahmed

Affiliation

Animal and poultry production department, faculty of agriculture, minia university, el minia

Email

maha.omr@mu.edu.eg

City

El Minia

Orcid

0000-0002-4557-9816

First Name

Maha

Last Name

Omar

MiddleName

O.A.

Affiliation

2 Micro.Dep., Fac. of Agric., Minia Uni., El Minia ,Egypt.

Email

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City

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Orcid

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Volume

43

Article Issue

2

Related Issue

41957

Issue Date

2023-06-01

Receive Date

2023-03-12

Publish Date

2023-06-01

Page Start

217

Page End

237

Print ISSN

1110-5623

Online ISSN

2090-0570

Link

https://epsj.journals.ekb.eg/article_304305.html

Detail API

https://epsj.journals.ekb.eg/service?article_code=304305

Order

2

Type

Original Article

Type Code

493

Publication Type

Journal

Publication Title

Egyptian Poultry Science Journal

Publication Link

https://epsj.journals.ekb.eg/

MainTitle

PRODUCTIVE PERFORMANCE, DIGESTIBILITY, BLOOD PARAMETERS AND INTESTINE MICROBIOLOGY OF BROILER CHICKS AFFECTED BY PREBIOTIC, PROBIOTIC AND SYNBIOTIC ADDITION

Details

Type

Article

Created At

23 Dec 2024