Effect of Essential Oils on Strawberry Growth and Fruit Quality
Last updated: 03 Jan 2025
10.21608/jsas.2024.282598.1459
oils, strawberry, Citronella, Anthocyanins, lavender, ascorbic, Quality
Awad
Shala
5- Medicinal and Aromatic Plants Research Department, Horticulture Research Institute, Agricultural Research Center (ARC), Giza 12619, Egypt
awad.shala15@gmail.com
Rania
Abd El Hameed
Vegetables production Under Modified Environment Research Department, Horticulture Research Institute, Agricultural Research Center, Giza 12619, Egypt
raniashawkey1987@gmail.com
Tahany
Abd-ELbary
Potato and Vegetatively Propagated Vegetables Department, Horticulture Research Institute, Agricultural Research Center, Giza 12619, Egypt
tahanyshaaban53@gmail.com
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2
49004
2024-06-01
2024-05-10
2024-06-01
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2536-9571
2536-958X
https://jsas.journals.ekb.eg/article_365944.html
https://jsas.journals.ekb.eg/service?article_code=365944
1
Original Research Paper
398
Journal
Journal of Sustainable Agricultural Sciences
https://jsas.journals.ekb.eg/
Effect of Essential Oils on Strawberry Growth and Fruit Quality
Details
Type
Article
Created At
23 Dec 2024