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Evaluation of The Color Stability of Monochromatic Composite After Exposure to Different Beverages Compared to Conventional Composite.

Article

Last updated: 23 Dec 2024

Subjects

-

Tags

Conservative Dentistry
Dental Materials

Abstract

Objective: Dental composites are considered one of the best direct restorative materials. The goal of this study was to evaluate how different staining solutions affected the color of monochromatic composite versus conventional composite.
Materials and Methods: Thirty specimens, divided into two groups of fifteen each, were randomly assigned based on the type of composite. Group (O) was a supra-nano-hybrid monochromatic composite (omnichroma; Tockuyama), while group (C) was a conventional composite (Estelite α; Tockuyama). A spectrophotometer was used to record each specimen's color 24 hours after specimen preparation. The beverage solution that was used for storage was then utilized to subdivide the specimens into three subgroups, each consisting of five specimens. After that, the composite specimens were submerged in Pepsi, orange juice, and artificial saliva for a period of 14 days. A spectrophotometer was then used to measure the color change.
Results: Statistical analysis showed statistical significance in color parameters (∆L, ∆a, ∆b) recorded the specimens in different beverage solutions in each group where p-value were <0.001*. The color change (∆E) mean values of the monochromatic composite group represented a statistically significant difference between the three beverage solutions used for storage where the p-value was <0.001*. However, there was no statistically significant difference recorded between the conventional and monochromatic composite groups.
Conclusion: All the beverage solutions caused color change in both conventional and monochromatic composites. However, the orange juice solution caused significant discoloration in the composite specimens, which was unacceptable in comparison to other beverages.

DOI

10.21608/edj.2024.272091.2954

Keywords

resin composite, Omnichroma, color stability, Pepsi, orange juice

Authors

First Name

Randa

Last Name

El Naggar

MiddleName

Abdel Rahman

Affiliation

Lecturer in Conservative Department, Faculty of Dentistry, Ahram Canadian University, Cairo, Egypt

Email

randaelnaggar@gmail.com

City

Giza

Orcid

0000-0002-5949-2228

First Name

Toka

Last Name

Fathi Mostafa

MiddleName

Hesham

Affiliation

Lecturer in Dental Material Department, Faculty of Dentistry, Ahram Canadian University, Cairo, Egypt

Email

toka.fathi@dentistry.cu.edu.eg

City

Giza

Orcid

0000-0003-0260-1785

First Name

Ehsan

Last Name

Ali

MiddleName

Hossam El-Din

Affiliation

Lecturer in Conservative Department, Faculty of Dentistry, Ahram Canadian University, Cairo, Egypt

Email

ehsanhossam86@gmail.com

City

Giza

Orcid

0009-0005-1550-0715

Volume

70

Article Issue

3

Related Issue

49041

Issue Date

2024-07-01

Receive Date

2024-02-23

Publish Date

2024-07-01

Page Start

2,729

Page End

2,738

Print ISSN

0070-9484

Online ISSN

2090-2360

Link

https://edj.journals.ekb.eg/article_366032.html

Detail API

https://edj.journals.ekb.eg/service?article_code=366032

Order

366,032

Type

Original Article

Type Code

254

Publication Type

Journal

Publication Title

Egyptian Dental Journal

Publication Link

https://edj.journals.ekb.eg/

MainTitle

Evaluation of The Color Stability of Monochromatic Composite After Exposure to Different Beverages Compared to Conventional Composite.

Details

Type

Article

Created At

23 Dec 2024