Analysis of mold and aflatoxins in processed fish and their control with electrolyzed water

Food Safety in Association with Bacteriological Quality of Some Marine Water Fishes

Effect of trisodium phosphate and low dose irradiation treatment on the bacteriological, chemical and sensory status of frozen fish fillets

Efficacy of Electrolyzed water in controlling microbial contamination of fresh chicken carcasses

Hygienic Quality of Water Used in Some Fresh and Marine Aquacultures and Their Implications on Fish

EFFICACY OF BIO-CLEAN FOR CONTROL OF SOME ECTO-PARASITES INFESTING OREOCHROMIS NILOTICUS IN AQUACULTURE

CHEMICAL ASSESSMENT OF FARMED AND NATURAL FISH

Impact of using some essential oils on sensory acceptability and Aeromonas hydrophila contamination of Nile tilapia fish fillet during refrigeration storage

The role of ionized water as a safe alternative to disinfectants in poultry Slaughter houses

Assessment of Quality and Safety of Some Imported and Locally Sourced Fish in the Egyptian Markets