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393372

Exploring A New Synergistic Strategy for Substitution of Sodium Nitrite From Beef Sausage: Impacts on Color, Sensory and Physicochemical Characteristics

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Last updated: 01 Jan 2025

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Abstract

Nitrite replacement is a global challenge facing meat industry. The current study provides a nitrite substitute to totally replace sodium nitrite from beef sausage formulation. A nitrite replacer comprising 400 ppm nisin (ns), 25 ppm zinc oxide nanoparticles (zno), 1% chitosan (ch) and 1% hibiscus sabdariffa extract (hs) was integrated into beef sausage during manufacturing. Four categories of sausage were prepared as following: nt (120 ppm sodium nitrite), ns/ch/hs, zno/ch/hs, and ns/zno/ch/hs. Chemical quality indices (ph, tbars and tvb-n), instrumental color analysis and sensory evaluation of sausage samples were estimated. The results demonstrated that alternates treated sausage samples exhibited lower ph, tbars and tvb-n values than nt (p < 0.01), higher a* redness, better sensory characteristics and the best impacts were attained by ns/zno/ch/hs. In conclusion, ns/zno/ch/hs incorporation into beef sausage formula could be an interesting new strategy to replace sodium nitrite and develop product quality, physicochemical stability, and sensory approval.

DOI

10.21608/ejvs.2024.318907.2362

Keywords

NaNO2, Nisin, ZnO-NP, Chitosan, Hibiscus

Authors

First Name

Essraa

Last Name

Youssef

MiddleName

A

Affiliation

Food Hygiene and Control Department, Faculty of Veterinary Medicine, Benha University, Toukh,13736, Egypt

Email

israa.abdelfatah@fvtm.bu.edu.eg

City

Al gharbia

Orcid

0000-0002-1945-7989

First Name

Hemmat

Last Name

Ibrahim

MiddleName

M.

Affiliation

Food Hygiene and Control Department, Faculty of Veterinary Medicine, Benha University, Toukh,13736, Egypt

Email

hemat.mohamed@fvtm.bu.edu.eg

City

Al gharbia

Orcid

-

First Name

Mohamed

Last Name

Hassan

MiddleName

A.

Affiliation

Food Hygiene and Control Department, Faculty of Veterinary Medicine, Benha University, Toukh,13736, Egypt

Email

mohamed.hassan@fvtm.bu.edu.eg

City

-

Orcid

-

First Name

Hamdy

Last Name

Zahran

MiddleName

A.

Affiliation

Oils and Fats Department, Food Industries and Nutrition Research Institute, National Research Centre, Dokki 12622, Cairo, Egypt

Email

hazahran@hotmail.com

City

-

Orcid

-

First Name

Ahmed

Last Name

Youssef

MiddleName

M.

Affiliation

Packaging and Packing materials, National Research Centre, Dokki 12622, Cairo, Egypt

Email

amyoussef27@yahoo.com

City

-

Orcid

-

First Name

Rasha

Last Name

Elsabagh

MiddleName

A

Affiliation

Food Hygiene and Control Department, Faculty of Veterinary Medicine, Benha University, Toukh,13736, Egypt

Email

rasha.alsbagh@fvtm.bu.edu.eg

City

Al gharbia

Orcid

-

Related Issue

-2

Receive Date

2024-09-07

Publish Date

2024-11-24

Page Start

1

Page End

11

Print ISSN

1110-0222

Online ISSN

2357-089X

Article File

EJVS3933721732399200.pdf

PDF . 1.3MB

Link

https://ejvs.journals.ekb.eg/article_393372.html

Detail API

https://ejvs.journals.ekb.eg/service?article_code=393372

Order

393,372

Type

Original Article

Type Code

140

Publication Type

Journal

Publication Title

Egyptian Journal of Veterinary Sciences

Publication Link

https://ejvs.journals.ekb.eg/

MainTitle

Exploring A New Synergistic Strategy for Substitution of Sodium Nitrite From Beef Sausage: Impacts on Color, Sensory and Physicochemical Characteristics

Details

Type

Article

Created At

23 Dec 2024