Effect of Alternation Methods of Drinking Saline Well Water with Tap Water on Productive Performance, Hematological Parameters and Histopathology of Broilers
Last updated: 01 Jan 2025
10.21608/ejvs.2024.314454.2331
chickens, salinity, carcass traits, physiological responses
Khamis
Emam
Refaay Said
Animal and poultry Production Department, Faculty of Agriculture, Beni-Suef University, Beni-Suef, Egypt
khamis.rifai@agr.bsu.edu.eg
Giza
Hossam
Hassanien
H. M.
Animal and poultry Production Department, Faculty of Agriculture, Beni-Suef University, Beni-Suef, Egypt
hb_hossam10@yahoo.com
Sayed
Abdelkarim
A. S.
Animal and poultry Production Department, Faculty of Agriculture, Beni-Suef University, Beni-Suef, Egypt
sayedabdelkarim96@yahoo.com
Enas
Mohamed
Ahmed
Animal and poultry Production Department, Faculty of Agriculture, Beni-Suef University, Beni-Suef, Egypt
enasahmad83@hotmail.com
Cairo
-2
2024-08-21
2024-10-16
1
10
1110-0222
2357-089X
https://ejvs.journals.ekb.eg/article_386528.html
https://ejvs.journals.ekb.eg/service?article_code=386528
386,528
Original Article
140
Journal
Egyptian Journal of Veterinary Sciences
https://ejvs.journals.ekb.eg/
Effect of Alternation Methods of Drinking Saline Well Water with Tap Water on Productive Performance, Hematological Parameters and Histopathology of Broilers
Details
Type
Article
Created At
23 Dec 2024