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383423

Using Different Types of Yeast Cell Extract, Probiotic and Abiotic to Improve Growth Performance, Carcass Characteristics and Antioxidant Activities of Broiler Chickens

Article

Last updated: 01 Jan 2025

Subjects

-

Tags

Physiology & Animal Nutrition

Abstract

the purpose of this study was to investigate the effect of  yeast probiotic, abiotic, and extract on the growth, carcass characteristics   and antioxidant activity of broiler chickens. a total of 210 day-old chicks ( Ross-308) , were used in this experiment and were randomly assigned to 7 treatments .Each treatment involved 3 replicates and were housed in 21 pens with 10 birds per pen (replicate). The following treatments were: T1 is the control treatment; while T2 and T3 added with yeast extract, T4 and T5 added with probiotic yeast while,T6 and T7 having abiotic yeast. All of previous treatments added in drinking water with two concentrates 1 and 2% , respectively during 1st  3 days of age . Broilers having yeast extract and probiotic causing significantly higher body weight gain (BWG) during growing period  and also it has lower feed intake (FI) and better feed conversion rate (FCR)  than others in different groups during all periods of experiment. Carcass weight , dressing and spleen % in probiotic yeast groups tended to be heavier than birds in other  treated groups and also when compared with the control group . Total antioxidants capacity (TAC)  , catalase activity (CAT) and  Superoxide dismutase (SOD) levels were significantly higher in all treated groups compared with control group. Also, malondialdehyde (MDA) value was significantly (p > 0.05) reduced in groups receiving yeast and lowest value recorded in yeast extract compared to control group. It is concluded that adding yeast extract and probiotic yeast during 1st 3 days of age could improve growth performance , carcass characteristics and total antioxidant capacity of broiler chicks.

DOI

10.21608/ejvs.2024.300096.2203

Keywords

yeast cells, body weight, carcass, antioxidant activities and broilers

Authors

First Name

Walaa

Last Name

Khalifa

MiddleName

Hussein

Affiliation

National research center

Email

walaahussein10@gmail.com

City

Giza

Orcid

0000-0001-6798-1796

First Name

Ahmed

Last Name

Samy

MiddleName

-

Affiliation

Animal Production Department, Agricultural and Biology Research Institute, National Research Centre, Dokki, Cairo, Egypt.

Email

asamy1@yahoo.com

City

Cairo

Orcid

-

First Name

saad

Last Name

yassin

MiddleName

-

Affiliation

Dokki-Giza

Email

yassein@yahoo.com

City

EGYPT

Orcid

-

First Name

gamal

Last Name

El mallah

MiddleName

-

Affiliation

National research center

Email

gmelmallah@yahoo.com

City

Giza

Orcid

0000-0001-6798-1796

First Name

Ghada

Last Name

Abusinaa

MiddleName

-

Affiliation

Dokki-Giza

Email

ghadaabosinna@gmail.com

City

EGYPT

Orcid

-

First Name

Mohamed

Last Name

Sallam

MiddleName

Gamal

Affiliation

Animal Production Department, Agricultural and Biology Research Institute, National Research Centre, Dokki, Cairo, Egypt.

Email

mohamedsallam_101@yahoo.com

City

Cairo

Orcid

0000-0002-4616-2318

Related Issue

-2

Receive Date

2024-06-28

Publish Date

2024-10-02

Page Start

1

Page End

9

Print ISSN

1110-0222

Online ISSN

2357-089X

Link

https://ejvs.journals.ekb.eg/article_383423.html

Detail API

https://ejvs.journals.ekb.eg/service?article_code=383423

Order

383,423

Type

Review Artical

Type Code

329

Publication Type

Journal

Publication Title

Egyptian Journal of Veterinary Sciences

Publication Link

https://ejvs.journals.ekb.eg/

MainTitle

Using Different Types of Yeast Cell Extract, Probiotic and Abiotic to Improve Growth Performance, Carcass Characteristics and Antioxidant Activities of Broiler Chickens

Details

Type

Article

Created At

23 Dec 2024